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Job Title
- Pastry Chef
- Patisserie
- Cook
English Entry Requirement
- IELTS 5.5
Academic Entry requirement
- Year 11
Subjects List
- Use hygienic practices for food safety
- Participate in safe food handling practices
- Maintain the quality of perishable items
- Produce pastries
- Produce yeast based bakery products
- Produce desserts
- Produce petits fours
Study Option
Work Visa / Migration Option
Data source from www.payscale.com
School List
| QLD | TAFE Queensland, Academia, Spencer College, Holmes Institute |
| NSW | Le Cordon Bleu, Holmes Institute |
| VIC | Holmesglen Institute of TAFE, Academia, William Angliss |
Recent Job Growth
16.2%
5 Years Growth in Pastry Chefs
Data source from www.joboutlook.com.au