Study Certificate IV in Kitchen Management – Chef at QAT Brisbane

Topic:

• Introduction
• Why Choose the Certificate IV in Kitchen Management at QAT?
• Work while you study
• Course Details
• Entry Requirements
• Career Opportunities
• Why Study with Site Institute?
• Start your Journey!

Australia is renowned for its vibrant food culture and diverse culinary industry, making it an ideal destination for students seeking to enhance their skills in hospitality and kitchen management. If you are passionate about cooking and aspire to build a successful career in the culinary arts, the International Certificate IV in Kitchen Management at Queensland Academy of Technology (QAT) is an excellent pathway to develop advanced skills, gain hands-on experience, and pave your way to professional success in Australia’s thriving hospitality sector.

The International Certificate IV in Kitchen Management is a comprehensive program designed for those who wish to step up from basic cookery skills to more advanced management and leadership roles in a kitchen environment. This course provides a perfect blend of practical training and theoretical knowledge, ensuring students are well-equipped to handle the dynamic challenges of the hospitality industry.

1. Comprehensive Curriculum

The course curriculum covers a wide range of essential topics, including advanced cookery skills, kitchen operations, team leadership, and food safety supervision. Students will learn to plan, prepare, and manage kitchen operations while maintaining high standards of hygiene and safety. The training is delivered through a mix of classroom learning, hands-on practical sessions, and simulated work environments, allowing students to gain real-world experience.

2. Industry-Relevant Skills

The International Certificate IV in Kitchen Management focuses on imparting industry-relevant skills that are in high demand in Australia’s hospitality sector. Students will develop expertise in menu planning, budgeting, stock control, and kitchen supervision. In addition, the course emphasizes leadership and management skills, preparing students to take on roles such as head chef, sous chef, or kitchen manager in various establishments, including restaurants, hotels, and catering companies.

3. Highly Experienced Trainers and State-of-the-Art Facilities

At QAT, students benefit from training provided by experienced professionals who have extensive knowledge of the culinary industry. The academy is equipped with state-of-the-art facilities, including fully functional commercial kitchens, ensuring students receive practical training that meets industry standards. The supportive learning environment at QAT helps students thrive and achieve their career goals.

4. Pathways to Further Education and Employment

Upon completing the International Certificate IV in Kitchen Management, students have the opportunity to advance their studies by enrolling in higher-level qualifications such as the Diploma or Advanced Diploma of Hospitality Management. This progression allows students to further specialize in hospitality management and enhances their employability in the global job market.

Studying in Australia allows international students to work part-time while pursuing their education. Students enrolled in the International Certificate IV in Kitchen Management can work up to 48 hours per fortnight during their studies and full-time during scheduled breaks. This provides a great opportunity for students to gain practical experience in the industry, earn income, and build valuable networks.

Pathways to Permanent Residency (PR) for Chefs in Australia

After completing a diploma in culinary arts or a related field, there are several pathways available for chefs to achieve PR in Australia:

1. Subclass 485 Graduate Visa (Post-Study Work Stream):
   • Must be under 35 years old.
   • Require an overall score of at least 6 in IELTS.
   • Must meet the Australian Study Requirement, meaning the course should be at least 92 weeks long.
   • Must have a provisional skills assessment from TRA, with at least 360 hours of employment or vocational placement in an Australian workplace.
   • Must meet health and character requirements.
2. Subclass 407 Training Visa:
   • This visa allows work-based training.
   • Requires a sponsor to provide the training, which can be either:
     • Occupational training to improve skills for a chef.
     • Occupational training for capacity building overseas for students who want to complete a placement in Australia.
   • Must meet health and character requirements.
3. Employer-Sponsored Visa Options:
   • The employer must not be involved in mass production in a factory setting or operate a limited-service restaurant (e.g., fast food, takeaways, coffee shops, or mall cafes).
   • The role must be as a chef, which involves planning menus, managing food preparation and hygiene, training staff, and overseeing kitchen operations, rather than just cooking.
   • Eligible visas include:
     • Subclass 482 – TSS Visa (Medium Term Stream):
       • Requires at least 5.0 in IELTS, 2 years of experience as a chef, and a minimum salary of $53,900.
     • Subclass 494 – Employer-Sponsored (Regional):
       • Must be under 45 years old, have at least 3 years of experience, a positive skills assessment, and Competent English.
       • Eligible for PR through the 191 visa after 3 years.
     • Subclass 186 – Employer-Sponsored (TRT):
       • Must be under 45 years old, have 3 years of relevant experience on a TSS visa, and have Competent English.
     • Subclass 186 – Direct Entry Stream:
       • Requires being under 45, having 3 years of relevant experience, a positive skills assessment, and Competent English.
4. General Skilled Migration (GSM):
   • If you possess relevant skills and experience, you can apply for Skilled Migration visas such as Subclass 189, Subclass 190, or Subclass 491.
   • These visas are points-tested, with a minimum requirement of 65 points based on factors like age, education, work experience, English proficiency, regional study, and more.
   • State and territory nominations may have specific criteria that change frequently, so it’s crucial to check for updates.
5. Skills Assessments for Chefs:
   • TRA Job Ready Program: This is for applicants who wish to gain employment-based experience in Australia.
     • Involves completing stages like the Provisional Skills Assessment (360 hours), Job Ready Employer (1725 hours over 12 months), Job Ready Workplace Assessment (863 hours over 6 months), and Job Ready Final Assessment.
   • Migration Skills Assessment (MSA): For those who require a skills assessment as a chef, applicants must:
     • Have a qualification relevant to the occupation.
     • Possess at least 3 years of full-time or equivalent part-time work experience post-qualification.
     • Provide pay documents to substantiate their work claims.

For personalised guidance and detailed information, it’s advisable to book a consultation with a migration expert.

To know fee structure, payment plans and course intakes please contact SOL Edu & Migration at [email protected]

International Students:

• IELTS 5.5 or equivalent* (No band below 5.0).
• Completion of Year 12 (or equivalent in the student’s home country).
• Students who have not completed Year 12 (or equivalent) must have relevant work experience or a qualification that indicate a likely success of course completion.

*Alternatively, students are required to take a pre-test before enrolment.