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Introduction

Cookery courses combined with the culinary arts will provide essential knowledge and skills for international students to become business owners or to work in the hospitality industry. Cookery courses help you develop service skills in both the kitchen and at the front with customers. After graduating, you can work in various hospitality roles such as a Chef, Cook, Pastry Chef, Sous Chef, Head Chef, Chef de Partie, restaurant manager, bar manager, café manager or hospitality business owners.

Why study cookery courses in Australia?

The number of international students studying cookery courses remains high in Australia, inspired by the high standards of restaurants, café and bars, and a compelling reputation of culinary schools. The multiculture also makes Australia well known for the diversity of cuisine where people are surprised and delighted with different food from around the world. It is not surprising that Australia is the second most preferred country to study professional cookery and culinary arts.  

Most schools provide many intakes in a year, so you can start your education journey when it is most suitable to your circumstances. You also can study Commercial Cookery and Patisserie courses with limited or zero background in the field. You will be taught the very basic skills in the culinary arts.  

A high chance of getting a desired job and staying longer in Australia is also additional attraction. It is predicted that there could be approximately 81,000 job vacancies for cookery program graduates in the next 5 years in Australia. By studying 2 years or more in cookery courses, international students may be eligible for Post Study Working Visas (e.g, Visa 485 – Post-Vocational Education Work stream, 485 – Post-Higher Education Work stream and 476 – Skilled Recognised Work Visa) that allow you to work full-time and stay longer in Australia. Especially, international students can attempt to get temporary working visa and permanent residency (visa 189, 190, 482, 186, 491, 191) after they become a chef. 

Different from studying in European countries, international students in Australia are usually allowed to work up to 48 hours fortnightly. Working while studying helps you gain more hands-on experience and earn a higher salary to cover the living costs.  

Read more to learn what courses you should study to be a chef in Australia. 

What cookery courses are available for international students?

Certificate III in Commercial Cookery  

You will be provided with necessary knowledge and skills required to be a qualified cook. This course also trains you with the skills to maintain safety and quality of food preparation and guides you how to work effectively in the kitchen. The duration for this course differs among education providers and types of study, but generally, it takes you about 40 weeks of intensive training to finish. 

Certificate III in Patisserie  

If you wish to learn the entry level skills to work as a pastry cook, this course is designed for you. You will be equipped with the ability to complete the full process of making cakes, desserts and petit fours. Similar to Cert III in Commercial Cookery, you would need to spend one year to complete this course.  

Certificate IV in Commercial Cookery  

With this course, you can gain hands on culinary experience to prepare a wide range of food, from salads, stocks, appetiser, soups, meat, seafood, to breads, pastries and cakes. In addition to culinary training, you will be provided with supervisory skills to manage the kitchen, for example, skills to estimate the cost of food and labour, to order food supplies, and to coordinate cooking operations. After successful completion of this course, you may be qualified to be a cook in Australia.  

Certificate IV in Patisserie  

Cert IV in Patisserie provides you a pathway to work in various places where you prepare and serve patisserie products, including restaurants, patisseries, catering companies, hotels, pubs, café and coffee shops.  

Diploma of Hospitality Management (Commercial Cookery Stream)  

This course is best designed for students who completed Certificate III or Certificate IV in Commercial Cookery or students who have a sturdy foundation of cooking as it provides a pathway to work as a departmental or small business manager. Diploma of hospitality management covers a list of managerial knowledge and skills, which consists of budgeting, marketing, rostering and human management. After finishing this course, you will be able to enter the workforce with multiple choices of jobs, such as a head chef, chef de cuisine, chef pâtissier, sous chef, restaurant manager, bar manager, kitchen manager, unit manager catering operations, and other jobs relating to hospitality (club manager, motel manager, and front office manager).  

Advanced Diploma of Hospitality Management  

This course offers you specialised managerial knowledge and skills combined with a broad range of hospitality skills to coordinate hospitality operations. Successful completion of this course allows you to become a highly skilled senior manager who is responsible for making strategic management decisions. In other words, by studying this course, you will be able to be a head chef, executive chef, executive sous chef, operation manager, café owner or manager.  

What are entry requirements for international students to study cookery courses?

You are most likely to satisfy entry requirements for a cookery course. With Certificate III and Certificate IV, all you need is completing Year 10 or equivalent. For Diploma and Advanced Diploma of Hospitality Management, completing Year 12 or equivalent is required.  

For international students, you need to prove your English proficiency to study and work in Australia. Most schools require IELTS overall score of 5.5 with no sub-band below 5.0. If you do not have the English score required, the English pathway program is an option for you. Many schools offer English programs together with cookery courses. If you pass these English programs, you will be eligible for studying cookery courses. 

How much does it cost to study cookery courses in Australia?

The total fees, including tuition fees and non-tuition fees, are different between education providers and courses. Generally, the fees for Certificate III and Certificate IV in Commercial Cookery and Patisserie are ranging from $AUD 10,000 to $AUD 30,000, depending on the quality of staff, facility, and the brand name of schools. 

The fees to study Diploma or Advanced Diploma of Hospitality Management are similar to Certificate III and Certificate IV in Commercial Cookery. However, the schools usually offer the package that combines multiples of courses to reduce studying time and costs for international students. One common package is the combination of Cert III and Cert IV in cookery. The time to complete Cert III is one year and the time to study Cert IV is one year and a half. However, if you finish Cert III and want to pursue Cert IV, you only need to spend 6 months for this. 

To explore which course or which package suits your financial circumstance and your plan, contact us today. Our expert team will offer you free counselling and a free school application process.

Where can you study cookery courses?

Many international students arrive in Sydney to study cookery courses. However, Brisbane, Melbourne, Perth and Adelaide are also attractive locations for training and working in cookery professions, with an admirable cluster of famous businesses, education providers, and professionals working in this industry. Below are well-known institutes that provide Certificate III and IV in Commercial Cookery, and Diploma and Advanced Diploma of Hospitality Managements.  

You may find the best courses for Certificate III and IV in Pattiserie from: 

For international students, graduation from cookery courses does not guarantee them to be qualified as chefs yet. Read more to explore how to become a chef in Australia.  

How to be a qualified chef in Australia?

Three years is the estimated time for international students to finish cookery training and make the transition from an apprentice to qualified chef. This section will describe three specific steps to become a qualified chef.  

Step 1: Study cookery courses  

Certificate III and/or Certificate IV in cooking provides you with essential knowledge and skills to cook and work in the kitchen. However, you are only qualified to be a cook after finishing this course. Graduation from Diploma and/or Advanced Diploma of Hospitality management is compulsory if you wish to become a chef.  

Step 2: Get one year of working experience 

After completing your study, you need to work in the kitchen for at least one year to be eligible for a skill assessment designed for a chef. 

Step 3: Pass the skill assessment  

Once you pass a full Skill Assessment via Trade Recognition Australia (TRA), you will be qualified as a chef. However, what should you do to get the skill assessment? Is it a straight way to get it? Find out the answers in the next section. 

How to pass skill assessments for a Chef in Australia?

There are 4 steps to pass the skill assessment:  

Step 1 – Job Ready Program Registration and Eligibility (JRPRE) 

You must:  

  • have a qualification directly related to your nominated occupation that was awarded by the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) as a result of studies in Australia  
  • The assessment fee for this step is $200. 
  • From 15 July 2022: JRPRE will no longer require for Commercial Cookery and Hospitality Management students to be eligible to apply Post-Vocational Education Work stream (subclass 485) . However, this stage is still required if you would like to apply for skill nomination visas (subclass 190, 189, 491) or Employer sponsored visa (subclass 482, 494). This regulation is a temporary change, and it will be eligible for students who graduate before 30 June 2023.   

Step 2 – Job Ready Employment (JRE)  

You must:  

  • complete at least 1725 hours of paid employment over a minimum of 12 months from your JRE start date  
  • find suitable employment that is approved by Trades Recognition Australia 
  • have completed a Skills Progress Report (self-assessment record of the skills and activities you have undertaken in your workplace as you develop your skills in your occupation) six months after your JRE start date or when you are deemed eligible for Step 3 (see below for details)  
  • The assessment fee for Job Ready Employment is $450.

Step 3 – Job Ready Workplace Assessment (JRWA)  

You must:   

  • provide evidence of paid employment in your occupation for at least 863 hours over a minimum of 6 months from your JRE start date  
  • provide an acceptable Skills Progress Report (SPR), Employment Verification Report (EVR) and any other required evidence confirming you are performing the expected tasks and duties to a suitable standard for your occupation.  
  • have your employer sign your EVR and confirm they agree to the assessment being conducted at your workplace  
  • You must pay $2540 for the assessment fee. 

Step 4 – Job Ready Final Assessment (JRFA)  

You must:  

  • have a successful Job Ready Workplace Assessment (JRWA) outcome  
  • have completed the employment requirements of Job Ready Employment (JRE) by providing evidence of paid employment in your occupation of at least 1725 hours over a minimum of 12 months from your JRE start date 
  • The fee for Job Ready Final Assessment Review is $65.

How much can a chef earn in Australia?

After becoming a chef, you can enjoy working and living in Australia. The salary of chefs depends much on their experience and their positions in the kitchen. According to Payscale, annual salary of a Kitchen Chef is ranging from $36,916 to 57,885 while Sous Chef can earn from 42,638 to 64,184. The salary package for Head Chef is higher, from 45,120 to 77,122. And the highest salary scale is for Executive Chef who can get up to 108,804 per year. 

What is the PR pathway for a chef?

Once passing the skill assessment and becoming a qualified chef, you are eligible to apply for a range of permanent visas, including visa 189, 190, 482, 491, and 186. 

Interested in studying Commercial Cookery and Patisserie in Australia?

Contact SOL Edu & Migration today and our team will figure out the best way to get a PR for you.  

FAQs

What should I wear to my cooking class?

You should wear full-length pants and closed shoes that well cover your legs and feet to protect yourself from accidental cuts and spills. You should also wear a cap to avoid hair dropping into food. Regarding aprons and professional chef jackets, you will be provided when participating in cooking courses in Australia.  

Can I work as a Chef while I am studying?

Yes, the qualification is not required to work as a chef in the kitchen, but if you have the qualification, you may get a better job and a higher position. You are normally allowed to work 40 hours per fortnight, but this rule is currently in hold until June 2023. This means you can work as much as you wish until further notice. 

Can I become a chef without qualifications?

You do not need a qualification to become a chef who prepares and cooks food in restaurants and/or hotels. However, if you want to be a certified chef to migrate to Australia, you must undertake commercial cooking courses and complete a skill assessment designed for a chef.

What is a typical work hour for a chef?

The typical work hour depends on the position and agreement between a chef and his/her employer. However, a chef can often work up to 10-12 hours per day, five day per week. He/she is also expected to work hard when the restaurant is at its busiest time, which means the chef can be required to work at night, weekend and even during holiday time. 

What are the different levels of chefs?

The highest level is Executive Chef, and the start level is Junior Chef. Below are common levels of a Chef: 

  • Executive Chef 
  • Head Chef 
  • Sous Chef 
  • Second Chef 
  • Demi Chef 
  • Commis Chef 
  • Junior Chef 

What are main duties of a Chef?

 Below are main duties of a chef, but they are subject to change, depending on what chef level you are working at.  

  • Plan menu and determine related costs (labour and food costs) 
  • Check and order ingredients and kitchen supplies 
  • Prepare, cook, present and preserve food 
  • Discuss any food related issues with dietitians, managers and other staff to find the best solutions 
  • Monitor food quality at all stages, from preparation to cooking and presentation 
  • Plan staff schedules and oversee how they perform their work 
  • Provide training for new staff, which includes demonstrating different cooking techniques and offering advice on cooking procedures. 

What are the future visa options for a chef?

There are many visa options for you once you become a certified chef. You can apply for either Skilled Visas or Employer Sponsored Visas.  

Skilled visas: 

Skilled Independent Visa – subclass 189 allows you to stay and work permanently in Australia. You must obtain the minimum score of 65, complete the skill assessment, get the visa invitation and must be under 45 years old at the time of application.  

Skilled Nominated Visa – subclass 190 is similar to a 189 visa, but you must be nominated by an Australian state/Territory to apply for this visa.  

Skilled Work Regional Visa – subclass 491 is applicable for chefs who want to live and work in regional Australia. With this visa, you can stay in Australia for 5 years, and travel from and to Australia as many times as you want while the visa is valid. You can apply for a PR after 3 years from the time your visa is granted.  

Employer Sponsored Visas: 

Temporary Skill Shortage Visa – subclass 482 allows you to stay 2 – 4 years in Australia but you must be nominated for a skilled position by an approved employer.  

Employer Nomination Scheme – subclass 186 is a permanent visa. You must be sponsored by a approved Australian employer to apply for this visa.  

Skilled Employer Sponsored Regional Visa – subclass 494 is for those who want to work in regional areas in Australia. You must be nominated by an approved sponsor, obtain a suitable skill assessment and get at least 6.0 IELTS to be eligible for this visa.  

What are the requirements to apply for a Post-Vocational Education Work stream (subclass 485) after completing the Cookery courses?

To apply for a 485 visa, key requirements you must meet are about English capacity and qualifications. You must obtain overall IELTS 6.0 (no band score under 5.0) or PTE 50 (no band score under 36). You also need to finish at least 2 years study in Australia. Provisional Skills Assessment is no longer required until the further notice from the Australian Government.  

How many points does a Chef need to get a PR?

If you have completed the course package including Certificate IV in Commercial Cookery and Diploma of Hospitality Management, and have relevant experience, you may have a high chance to meet requirements for a PR application (visa 189, 190, 491 and 186). For Skilled Migration Visas (189, 190 and 491), the minimum point score you need to obtain is 65 points.  

After completing cookery courses what should I do to migrate to Australia?

After completing a package of cookery and hospitality management courses (minimum 2 years study), you can apply for Temporary Graduate Visa (subclass 485) under the Graduate Stream. When obtaining a 485 visa, you will have 2 years to complete the skill assessment for a chef and apply for a PR (visa 189, 190, 491 or 186).  

How to write a resume for a chef?

In a resume, you need to ensure that all your education and work-related information is provided to potential employers. A reverse chronological format is preferred as it helps your employers instantly recognise your most recent and relevant skills/experience. In the reverse chronological layout, you will present the most recent experience/qualifications first, followed by the older one and so on. Here is a general template that you can rely on to write a resume for a chef:  

[Full name]
[Address] | [Phone number] | [Email address] | [Professional link] 

Professional Summary 

[Briefly state your qualifications and career goals that make you a suitable candidate] 

Employment History 

[Job title], [Start date]–[End date]
[Name of employer], [Location] 

  • [Active verb + job duty] 
  • [Active verb + job duty] 
  • [Active verb + job duty] 

For example:  

  • Check and order food supplies for the whole kitchen  
  • Prepare ordered food following the specific recipes  
  • Discuss with restaurant manager and other staff to adjust the current recipes and create new ones.  

Education 

[Name of certification or degree], [Start year] – [Completion year]
[Name of educational institution], [Location of educational institution] 

Skills 

Provide any relevant skills that are helpful and necessary for the advertised position.  

Please bear in mind that you do not send one resume to all positions you wish to apply for. You should modify it to best suit job duties and descriptions of each position.